Kheer Recipe

Kheer is a kind of rice pudding that brings simple ingredients together and modifies them into a creamy wonder that warms both hearts and palates. It is the ideal sweet dish to celebrate an event. One can serve it during a meal or after as a dessert. Now Maymil is in the game to provide you with ultra-convenience in this fast-paced world where time is the essence. A magical kheer recipe that tastes yummy without the need for lots of preparation time in the kitchen. We’ll guide you on how to make a creamy masterpiece that is irresistible. Let's start this fun and tasty journey!


  • Water-1 liter
  • Milan Kheer-1 packet
  • Maylim milk powder-112gm
  • Nuts like almonds and pistachios to garnish
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  • Add water to a medium-sized saucepan
  • Now put Maymil milk powder in and stir it properly to avoid lumps.
  • Boil the milk on a medium flame.
  • Slowly add one packet of Milan Kheer mix and stir continuously.
  • Cook for 15 to 20 minutes on a medium-low flame.
  • Once you get a creamy, thick texture of Kheer, remove it from the heat and let it cool for a few minutes.
  • Pour into a bowl and sprinkle crushed nuts on top for an extra touch.
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